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Dec 04, 2024
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2024-2025 Collin College Catalog
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RSTO 1364 - Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager Credits: 3 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Prerequisite/Concurrent Enrollment: RSTO 1325 .
Type of Course: Workforce
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