Dec 10, 2024  
2024-2025 Collin College Catalog 
    
2024-2025 Collin College Catalog

RSTO 1325 - Purchasing for Hospitality Operations


Credits: 3
Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.
Lab Required: Yes

Prerequisite/Concurrent Enrollment: CHEF 1305  and HAMG 1321 .

Type of Course: Workforce