Oct 13, 2024  
2024-2025 Collin College Catalog 
    
2024-2025 Collin College Catalog

CHEF 1305 - Sanitation and Safety


Credits: 3
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Type of Course: Workforce