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Jul 15, 2025
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2024-2025 Collin College Catalog [ARCHIVED CATALOG]
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IFWA 1319 - Meat Identifying and Processing Credits: 3 A study of the identification and characteristics of wholesale and retail cuts of meat; hotel, restaurant, and institutional cuts of meat; U.S.D.A quality grades; quality control; and the Federal Meat Inspection Regulation. Lab Required: Yes
Prerequisite(s): CHEF 1301 , CHEF 1305 , and CHEF 2331 . Type of Course: Workforce
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