Dec 21, 2024  
2024-2025 Collin College Catalog 
    
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2024-2025 Collin College Catalog

IFWA 1319 - Meat Identifying and Processing

Credits: 3
A study of the identification and characteristics of wholesale and retail cuts of meat; hotel, restaurant, and institutional cuts of meat; U.S.D.A quality grades; quality control; and the Federal Meat Inspection Regulation.
Lab Required: Yes

Prerequisite(s): CHEF 1301 , CHEF 1305 , and CHEF 2331 .
Type of Course: Workforce