CHEF 2380 - Cooperative Education - Culinary Arts/Chef Training

Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component.
Prerequisite(s): CHEF 1301, CHEF 2331, and CHEF 1305 - all with a grade of “C” or better.
Type of Course: Workforce