PSTR 2307 - Cake Decorating II

Credits: 3
A course in decoration of specialized and seasonal products. Professional chef uniform and kitchen tools required.
Lab Required: Yes

Prerequisite(s): PSTR 1306 with a grade of “C” or better.
Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

Type of Course: Workforce