Apr 12, 2026  
2026-2027 Collin College Catalog 
    
Catalog Navigation
  Catalog Home
  About Collin College
  Campuses and Locations
  Website Information
  2026-2027 Academic Calendar
  Academic Transfer Programs
  Academic Workforce Programs
  Course Types and Course Numbering System
  Course Descriptions
  Admissions
  Registration Procedures
  Financial Policies and Procedures
  Exemptions and Waivers Available at Collin College
  Financial Aid and Other Resources
  Academic Policies and Procedures
  Learning Opportunities
  Complaints

  2026-2027 Catalog Cover Image
HELP
2026-2027 Collin College Catalog

CHEF 2331 - Advanced Food Preparation

Credits: 3
Advanced concepts of food preparation and presentation techniques. Professional chef uniform and kitchen tools required.
Lab Required: Yes

Prerequisite(s): CHEF 1301  with a grade of “C” or better.
Note: Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, and working around open flames and with cleaning chemicals.

Type of Course: Workforce