|
Dec 10, 2024
|
|
|
|
2024-2025 Collin College Catalog
|
RSTO 1301 - Beverage Management Credits: 3 A study of the beverage service of the hospitality industry including spirits, wines, beers, and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods. Prerequisite/Concurrent Enrollment: HAMG 1321 .
Type of Course: Workforce
|
|