Mar 14, 2026  
2023-2024 Collin College Catalog 
    
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2023-2024 Collin College Catalog [ARCHIVED CATALOG]

IFWA 1319 - Meat Identifying and Processing

Credits: 3
A study of the identification and characteristics of wholesale and retail cuts of meat; hotel, restaurant, and institutional cuts of meat; U.S.D.A quality grades; quality control; and the Federal Meat Inspection Regulation.
Prerequisite CHEF 1301 , CHEF 1305 , and CHEF 2331 .
Type of Course WECM