Nov 24, 2024  
2023-2024 Collin College Catalog 
    
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2023-2024 Collin College Catalog [ARCHIVED CATALOG]

CHEF 1305 - Sanitation and Safety

Credits: 3
A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.
Type of Course WECM