HAMG 2380 - Cooperative Education - Hospitality Administration/Management, General

Credits: 3
Career-related activities encountered in the student’s area of specialization offered through an individualized agreement among the college, employer, and student. Under the supervision of the college and the employer, the student combines classroom learning with work experience. Includes a lecture component. Contact the Associate Dean/Director for more information.
Prerequisite(s): CHEF 1305, HAMG 1313, HAMG 1324, HAMG 1340, HAMG 2337, RSTO 1325 and TRVM 2301; or consent of Associate Dean/Director.
Type of Course: Workforce