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Nov 24, 2024
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2023-2024 Collin College Catalog [ARCHIVED CATALOG]
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RSTO 1364 - Practicum (or Field Experience) - Restaurant, Culinary, and Catering Management/Manager Credits: 3 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student. Prerequisite/Concurrent Enrollment RSTO 1325 .
Type of Course WECM
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